Citrus-Garlic Shrimp Lettuce Cups with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp Lettuce Cups with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp Lettuce Cups with Roasted Peppers

Enjoy a refreshing and vibrant bowl of citrus-garlic shrimp nestled in crisp lettuce cups, accompanied by sweet roasted red bell peppers. This dish features succulent shrimp marinated in zesty lemon and garlic, lightly sautéed to perfection, and served atop tender roasted peppers for a burst of flavor in every bite.

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NUTRITION

341kcal
Protein
41.8g
Fat
16.2g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 medium Red Bell Pepper

4 Bibb Lettuce Leaves

1 Garlic Clove

2 Tbsp Lemon Juice

1 Tbsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Slice the red bell pepper into strips, drizzle with a touch of olive oil, and season with a little salt and pepper. Roast in the oven for 15-20 minutes until tender and slightly charred.

  • 2

    Meanwhile, peel and devein the shrimp if needed. In a bowl, combine the shrimp with minced garlic, lemon juice, a drizzle of olive oil, and a pinch of salt and pepper. Let it marinate for about 10 minutes.

  • 3

    Heat a skillet over medium-high heat. Sauté the marinated shrimp for 2-3 minutes per side until they turn pink and are just cooked through.

  • 4

    To assemble, lay out the Bibb lettuce leaves on a plate, spoon in a portion of the roasted red bell pepper, and top with the citrus-garlic shrimp.

  • 5

    Finish with a light drizzle of any remaining lemon juice or olive oil, and serve immediately while warm.

Citrus-Garlic Shrimp Lettuce Cups with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp Lettuce Cups with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp Lettuce Cups with Roasted Peppers

Enjoy a refreshing and vibrant bowl of citrus-garlic shrimp nestled in crisp lettuce cups, accompanied by sweet roasted red bell peppers. This dish features succulent shrimp marinated in zesty lemon and garlic, lightly sautéed to perfection, and served atop tender roasted peppers for a burst of flavor in every bite.

NUTRITION

341kcal
Protein
41.8g
Fat
16.2g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 medium Red Bell Pepper

4 Bibb Lettuce Leaves

1 Garlic Clove

2 Tbsp Lemon Juice

1 Tbsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Slice the red bell pepper into strips, drizzle with a touch of olive oil, and season with a little salt and pepper. Roast in the oven for 15-20 minutes until tender and slightly charred.

  • 2

    Meanwhile, peel and devein the shrimp if needed. In a bowl, combine the shrimp with minced garlic, lemon juice, a drizzle of olive oil, and a pinch of salt and pepper. Let it marinate for about 10 minutes.

  • 3

    Heat a skillet over medium-high heat. Sauté the marinated shrimp for 2-3 minutes per side until they turn pink and are just cooked through.

  • 4

    To assemble, lay out the Bibb lettuce leaves on a plate, spoon in a portion of the roasted red bell pepper, and top with the citrus-garlic shrimp.

  • 5

    Finish with a light drizzle of any remaining lemon juice or olive oil, and serve immediately while warm.