Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Enjoy these crispy baked turkey dogs encased in a golden, crunchy cornmeal crust. With a perfect balance of savory turkey and a lightly spiced crust, this dish delivers a satisfying texture and flavor that works well for breakfast, lunch, or dinner.

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NUTRITION

550kcal
Protein
34.7g
Fat
22.4g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

2 turkey dogs (approximately 5 oz each)

1/4 cup yellow cornmeal

1 large egg

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 sprays olive oil

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a shallow dish, mix the yellow cornmeal with garlic powder, smoked paprika, salt, and pepper.

  • 3

    Lightly beat the egg in a small bowl to create an egg wash.

  • 4

    Using the egg wash, brush each turkey dog thoroughly, then roll them in the cornmeal mixture until evenly coated.

  • 5

    Place the coated turkey dogs on the prepared baking sheet and lightly spray them with olive oil.

  • 6

    Bake in the preheated oven for 15-18 minutes, turning halfway through, until the crust is golden and crispy.

  • 7

    Remove from the oven and allow to cool slightly before serving.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Enjoy these crispy baked turkey dogs encased in a golden, crunchy cornmeal crust. With a perfect balance of savory turkey and a lightly spiced crust, this dish delivers a satisfying texture and flavor that works well for breakfast, lunch, or dinner.

NUTRITION

550kcal
Protein
34.7g
Fat
22.4g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

2 turkey dogs (approximately 5 oz each)

1/4 cup yellow cornmeal

1 large egg

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 sprays olive oil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a shallow dish, mix the yellow cornmeal with garlic powder, smoked paprika, salt, and pepper.

  • 3

    Lightly beat the egg in a small bowl to create an egg wash.

  • 4

    Using the egg wash, brush each turkey dog thoroughly, then roll them in the cornmeal mixture until evenly coated.

  • 5

    Place the coated turkey dogs on the prepared baking sheet and lightly spray them with olive oil.

  • 6

    Bake in the preheated oven for 15-18 minutes, turning halfway through, until the crust is golden and crispy.

  • 7

    Remove from the oven and allow to cool slightly before serving.