Honey-Cinnamon Crispy Pita with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Cinnamon Crispy Pita with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Honey-Cinnamon Crispy Pita with Fresh Berries

Enjoy a delightful twist on your usual pita dish with this recipe featuring crunchy toasted whole wheat pita, a protein-packed blend of Greek yogurt and vanilla whey protein, topped with a vibrant mix of fresh berries drizzled with honey and a dash of aromatic cinnamon. The combination of textures and flavors creates a refreshing and satisfying meal perfect for any time of the day.

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NUTRITION

397kcal
Protein
46.6g
Fat
2.2g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat pita (60g)

150g nonfat Greek yogurt

1 scoop vanilla whey protein isolate (30g)

1/2 cup mixed fresh berries (75g)

1 tsp honey

1/2 tsp ground cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the whole wheat pita into wedges or triangles.

  • 3

    Place the pita wedges on a baking sheet. Lightly brush or drizzle with a small amount of water if desired to help the cinnamon stick, then sprinkle half of the ground cinnamon evenly over the pita.

  • 4

    Toast the pita in the oven for about 8-10 minutes or until they become crispy and slightly golden.

  • 5

    While the pita is toasting, in a bowl, mix the nonfat Greek yogurt with the vanilla whey protein isolate until smooth and well combined.

  • 6

    Once the pita is crispy, remove from the oven and allow to cool slightly.

  • 7

    Arrange the toasted pita on a serving plate, then generously dollop or spread the protein-packed yogurt mixture over the pita.

  • 8

    Top with the fresh mixed berries and drizzle with honey for a touch of natural sweetness. Optionally, sprinkle a little extra cinnamon on top to enhance the flavor.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.

Honey-Cinnamon Crispy Pita with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Cinnamon Crispy Pita with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Honey-Cinnamon Crispy Pita with Fresh Berries

Enjoy a delightful twist on your usual pita dish with this recipe featuring crunchy toasted whole wheat pita, a protein-packed blend of Greek yogurt and vanilla whey protein, topped with a vibrant mix of fresh berries drizzled with honey and a dash of aromatic cinnamon. The combination of textures and flavors creates a refreshing and satisfying meal perfect for any time of the day.

NUTRITION

397kcal
Protein
46.6g
Fat
2.2g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat pita (60g)

150g nonfat Greek yogurt

1 scoop vanilla whey protein isolate (30g)

1/2 cup mixed fresh berries (75g)

1 tsp honey

1/2 tsp ground cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the whole wheat pita into wedges or triangles.

  • 3

    Place the pita wedges on a baking sheet. Lightly brush or drizzle with a small amount of water if desired to help the cinnamon stick, then sprinkle half of the ground cinnamon evenly over the pita.

  • 4

    Toast the pita in the oven for about 8-10 minutes or until they become crispy and slightly golden.

  • 5

    While the pita is toasting, in a bowl, mix the nonfat Greek yogurt with the vanilla whey protein isolate until smooth and well combined.

  • 6

    Once the pita is crispy, remove from the oven and allow to cool slightly.

  • 7

    Arrange the toasted pita on a serving plate, then generously dollop or spread the protein-packed yogurt mixture over the pita.

  • 8

    Top with the fresh mixed berries and drizzle with honey for a touch of natural sweetness. Optionally, sprinkle a little extra cinnamon on top to enhance the flavor.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.