YOUR SOLIN GENERATED RECIPE
Stacked Turkey Ham Bagel with Fresh Greens
Enjoy a balanced and savory stack of lean turkey and ham layered atop a toasted whole wheat bagel, accented by a refreshing bed of fresh greens. This versatile dish offers a satisfying mix of textures and flavors, perfect for any meal of the day.
INGREDIENTS
1 whole wheat bagel
2 ounces sliced turkey breast
2 ounces sliced lean ham
1 cup mixed greens
PREPARATION
Slice the whole wheat bagel in half horizontally and lightly toast both halves until golden.
Layer the bottom half with the sliced turkey breast followed by the sliced lean ham.
Top the meats with a generous handful of fresh mixed greens.
Place the toasted top half of the bagel over the stack.
Press lightly, cut the bagel stack in half if desired, and serve immediately.