Stacked Turkey Ham Bagel with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Ham Bagel with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Ham Bagel with Fresh Greens

Enjoy a balanced and savory stack of lean turkey and ham layered atop a toasted whole wheat bagel, accented by a refreshing bed of fresh greens. This versatile dish offers a satisfying mix of textures and flavors, perfect for any meal of the day.

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NUTRITION

410kcal
Protein
38g
Fat
4g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat bagel

2 ounces sliced turkey breast

2 ounces sliced lean ham

1 cup mixed greens

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PREPARATION

  • 1

    Slice the whole wheat bagel in half horizontally and lightly toast both halves until golden.

  • 2

    Layer the bottom half with the sliced turkey breast followed by the sliced lean ham.

  • 3

    Top the meats with a generous handful of fresh mixed greens.

  • 4

    Place the toasted top half of the bagel over the stack.

  • 5

    Press lightly, cut the bagel stack in half if desired, and serve immediately.

Stacked Turkey Ham Bagel with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Ham Bagel with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Ham Bagel with Fresh Greens

Enjoy a balanced and savory stack of lean turkey and ham layered atop a toasted whole wheat bagel, accented by a refreshing bed of fresh greens. This versatile dish offers a satisfying mix of textures and flavors, perfect for any meal of the day.

NUTRITION

410kcal
Protein
38g
Fat
4g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat bagel

2 ounces sliced turkey breast

2 ounces sliced lean ham

1 cup mixed greens

PREPARATION

  • 1

    Slice the whole wheat bagel in half horizontally and lightly toast both halves until golden.

  • 2

    Layer the bottom half with the sliced turkey breast followed by the sliced lean ham.

  • 3

    Top the meats with a generous handful of fresh mixed greens.

  • 4

    Place the toasted top half of the bagel over the stack.

  • 5

    Press lightly, cut the bagel stack in half if desired, and serve immediately.