YOUR SOLIN GENERATED RECIPE
Crispy Baked Turkey Dogs with Golden Cornmeal Crust
Savor the crispiness of baked turkey dogs accented with a light, golden cornmeal crust. This dish delivers a satisfying crunch from the cornmeal coating combined with tender, juicy turkey dogs. Enhanced with a binding egg white wash, it promises a balanced bite that's both flavorful and wholesome.
INGREDIENTS
2 Turkey Dogs (approx 112g total)
1/4 cup Yellow Cornmeal (30g)
2 large Egg Whites (66g total)
Pinch of Salt
Pinch of Black Pepper
Cooking Spray
PREPARATION
Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
In a shallow bowl, whisk together the egg whites with a pinch of salt and pepper.
Place the yellow cornmeal in another shallow dish.
Pat the turkey dogs dry and then dip each one in the egg white mixture, ensuring the surface is evenly coated.
Roll the egg-coated turkey dogs in the cornmeal until they are evenly covered in a crispy layer.
Place the coated turkey dogs on the prepared baking sheet and lightly spray with cooking spray to enhance browning.
Bake in the preheated oven for 15-18 minutes, turning once halfway through, until the cornmeal crust is golden and crispy.
Remove from the oven and let cool slightly before serving.