YOUR SOLIN GENERATED RECIPE
Spicy Black Bean Quinoa Bowl with Lime Avocado
A vibrant bowl bursting with flavors, featuring fluffy quinoa, hearty black beans, tangy lime-infused avocado, and smoky grilled chicken. This satisfying bowl is spiked with spices that awaken your taste buds, making it a delightful option for breakfast, lunch, or dinner. Every bite delivers a perfect balance of heat, creaminess, and savory goodness.
INGREDIENTS
1/2 cup cooked quinoa
1/2 cup black beans (rinsed)
1/4 medium avocado, quartered
3 ounces grilled chicken breast
1 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon ground cumin
Salt & pepper to taste
1 tablespoon chopped fresh cilantro
PREPARATION
Prepare the quinoa according to package instructions if not already cooked.
In a bowl, combine the cooked quinoa and black beans. Add the chili powder, ground cumin, salt, and pepper, and gently toss to mix.
Stir in the lime juice to infuse a tangy flavor throughout the mixture.
Slice the grilled chicken breast into bite-sized pieces and layer over the quinoa and bean base.
Top the bowl with quartered avocado and garnish with chopped fresh cilantro.
Enjoy your vibrant, flavorful bowl served warm or at room temperature.