Lean Ground Turkey Burger Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Burger Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Burger Bowl with Roasted Sweet Potato

A wholesome bowl featuring savory lean ground turkey, roasted sweet potato cubes, hearty black beans, crisp red bell pepper, and fresh baby spinach tossed with a hint of olive oil and aromatic seasonings. This balanced dish delivers vibrant flavors and textures perfect for a nourishing breakfast, lunch, or dinner.

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NUTRITION

442kcal
Protein
36.9g
Fat
15.3g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup diced Sweet Potato

1/2 cup Black Beans, rinsed

1/2 medium Red Bell Pepper, diced

1 cup Baby Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the diced sweet potato with half of the olive oil, a pinch of salt, and your favorite spices. Spread them evenly on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat and add the remaining olive oil.

  • 4

    Add the lean ground turkey to the skillet, breaking it up as it cooks. Season with salt, pepper, and any additional spices you prefer.

  • 5

    When the turkey is about halfway cooked, add the diced red bell pepper and continue to sauté until the turkey is fully cooked and the pepper softens slightly.

  • 6

    Gently warm the black beans in a small saucepan or in the microwave for a minute.

  • 7

    Assemble the bowl by layering the baby spinach at the base, then topping it with the roasted sweet potatoes, sautéed turkey and bell pepper mix, and black beans.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.

Lean Ground Turkey Burger Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Burger Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Burger Bowl with Roasted Sweet Potato

A wholesome bowl featuring savory lean ground turkey, roasted sweet potato cubes, hearty black beans, crisp red bell pepper, and fresh baby spinach tossed with a hint of olive oil and aromatic seasonings. This balanced dish delivers vibrant flavors and textures perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

442kcal
Protein
36.9g
Fat
15.3g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/2 cup diced Sweet Potato

1/2 cup Black Beans, rinsed

1/2 medium Red Bell Pepper, diced

1 cup Baby Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the diced sweet potato with half of the olive oil, a pinch of salt, and your favorite spices. Spread them evenly on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat and add the remaining olive oil.

  • 4

    Add the lean ground turkey to the skillet, breaking it up as it cooks. Season with salt, pepper, and any additional spices you prefer.

  • 5

    When the turkey is about halfway cooked, add the diced red bell pepper and continue to sauté until the turkey is fully cooked and the pepper softens slightly.

  • 6

    Gently warm the black beans in a small saucepan or in the microwave for a minute.

  • 7

    Assemble the bowl by layering the baby spinach at the base, then topping it with the roasted sweet potatoes, sautéed turkey and bell pepper mix, and black beans.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.