Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Savor a scrumptious stack featuring crispy turkey bacon layered on fresh, crunchy romaine lettuce and topped with a creamy, herby aioli crafted from nonfat Greek yogurt, egg whites, and a hint of garlic and lemon. This delightful dish balances smoky, savory flavors with a bright, herbaceous finish—an invigorating meal suitable for a healthful lunch or dinner.

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NUTRITION

345kcal
Protein
44.1g
Fat
17.2g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

0.75 cup Nonfat Greek Yogurt

2 Egg Whites

2 cups shredded Romaine Lettuce

1 teaspoon Extra Virgin Olive Oil

0.25 fraction of an Avocado

1 clove Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Basil and Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until fully cooked and slightly crispy. Remove and set aside on a paper towel to drain.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, egg whites, minced garlic, lemon juice, and chopped fresh basil and parsley. Whisk well to create a smooth herb aioli; season with salt and pepper to taste. (For a slightly warmed aioli, gently warm the mixture over low heat, stirring constantly.)

  • 3

    Prepare the base by layering the shredded romaine lettuce on a plate. Drizzle with extra virgin olive oil and gently toss to coat.

  • 4

    Slice the avocado into thin slices. Arrange the toasted turkey bacon on top of the lettuce, then layer with avocado slices.

  • 5

    Finish by drizzling the herb aioli generously over the stack. Serve immediately and enjoy this light yet protein-packed dish.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Savor a scrumptious stack featuring crispy turkey bacon layered on fresh, crunchy romaine lettuce and topped with a creamy, herby aioli crafted from nonfat Greek yogurt, egg whites, and a hint of garlic and lemon. This delightful dish balances smoky, savory flavors with a bright, herbaceous finish—an invigorating meal suitable for a healthful lunch or dinner.

NUTRITION

345kcal
Protein
44.1g
Fat
17.2g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

0.75 cup Nonfat Greek Yogurt

2 Egg Whites

2 cups shredded Romaine Lettuce

1 teaspoon Extra Virgin Olive Oil

0.25 fraction of an Avocado

1 clove Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Basil and Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Crisp the turkey bacon in a skillet over medium heat until fully cooked and slightly crispy. Remove and set aside on a paper towel to drain.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, egg whites, minced garlic, lemon juice, and chopped fresh basil and parsley. Whisk well to create a smooth herb aioli; season with salt and pepper to taste. (For a slightly warmed aioli, gently warm the mixture over low heat, stirring constantly.)

  • 3

    Prepare the base by layering the shredded romaine lettuce on a plate. Drizzle with extra virgin olive oil and gently toss to coat.

  • 4

    Slice the avocado into thin slices. Arrange the toasted turkey bacon on top of the lettuce, then layer with avocado slices.

  • 5

    Finish by drizzling the herb aioli generously over the stack. Serve immediately and enjoy this light yet protein-packed dish.