Lean Pulled Pork Sliders with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Tangy Slaw

Savor these lean pulled pork sliders featuring tender, slow-cooked pork layered between whole wheat slider buns and topped with a zesty, crunchy tangy slaw. This dish delivers a delightful balance of savory pork, fresh cabbage, and a light vinegar-mayo dressing, making it a perfect option for a satisfying dinner that aligns with your nutritious goals.

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NUTRITION

525kcal
Protein
39.3g
Fat
16.3g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder

2 Whole Wheat Slider Buns

1 cup Green Cabbage (shredded)

1 tbsp Light Mayonnaise

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp BBQ Sauce

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F. Season the lean pork shoulder generously with salt and pepper.

  • 2

    Place the pork in a baking dish with a bit of water or low-sodium broth, cover it tightly with foil, and slow roast in the oven for 2.5 to 3 hours until the pork is tender and easily pulls apart.

  • 3

    While the pork cooks, prepare the tangy slaw by finely shredding the green cabbage. In a bowl, combine the cabbage with light mayonnaise, apple cider vinegar, Dijon mustard, and BBQ sauce. Mix well and season with a pinch of salt and pepper.

  • 4

    Once the pork is tender, use two forks to shred it finely. For extra flavor, mix in a bit more BBQ sauce if desired.

  • 5

    To assemble the sliders, toast the whole wheat slider buns lightly. Place a generous scoop of pulled pork on the bottom half of each bun, top with a heap of the tangy slaw, and then cap with the top bun.

  • 6

    Serve immediately and enjoy your nutritious and flavorful Lean Pulled Pork Sliders with Tangy Slaw.

Lean Pulled Pork Sliders with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Tangy Slaw

Savor these lean pulled pork sliders featuring tender, slow-cooked pork layered between whole wheat slider buns and topped with a zesty, crunchy tangy slaw. This dish delivers a delightful balance of savory pork, fresh cabbage, and a light vinegar-mayo dressing, making it a perfect option for a satisfying dinner that aligns with your nutritious goals.

NUTRITION

525kcal
Protein
39.3g
Fat
16.3g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder

2 Whole Wheat Slider Buns

1 cup Green Cabbage (shredded)

1 tbsp Light Mayonnaise

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp BBQ Sauce

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F. Season the lean pork shoulder generously with salt and pepper.

  • 2

    Place the pork in a baking dish with a bit of water or low-sodium broth, cover it tightly with foil, and slow roast in the oven for 2.5 to 3 hours until the pork is tender and easily pulls apart.

  • 3

    While the pork cooks, prepare the tangy slaw by finely shredding the green cabbage. In a bowl, combine the cabbage with light mayonnaise, apple cider vinegar, Dijon mustard, and BBQ sauce. Mix well and season with a pinch of salt and pepper.

  • 4

    Once the pork is tender, use two forks to shred it finely. For extra flavor, mix in a bit more BBQ sauce if desired.

  • 5

    To assemble the sliders, toast the whole wheat slider buns lightly. Place a generous scoop of pulled pork on the bottom half of each bun, top with a heap of the tangy slaw, and then cap with the top bun.

  • 6

    Serve immediately and enjoy your nutritious and flavorful Lean Pulled Pork Sliders with Tangy Slaw.