YOUR SOLIN GENERATED RECIPE
Sticky Ginger-Garlic Teriyaki Chicken Bowl
Enjoy a vibrant bowl featuring tender chicken simmered in a sticky ginger-garlic teriyaki sauce, nestled among crisp broccoli, sweet red bell pepper, and carrot. This balanced dish brings savory, sweet, and tangy elements together, creating a flavor-packed meal that is both nourishing and satisfying.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1/2 cup Red Bell Pepper
1/2 medium Carrot
2 cloves Garlic
1 tsp Ginger
1 tbsp Low-Sodium Soy Sauce
1 tbsp Honey
1 tsp Sesame Oil
PREPARATION
Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.
In a small bowl, whisk together the low-sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki sauce.
Heat the sesame oil in a large skillet over medium-high heat. Add the chicken pieces and sauté until they begin to brown, about 4-5 minutes.
Add the broccoli, red bell pepper, and carrot to the skillet. Continue cooking, stirring frequently, for an additional 4-5 minutes until the vegetables are tender-crisp.
Pour the teriyaki sauce over the chicken and vegetables, stirring to coat evenly. Cook for another 2-3 minutes until the sauce thickens slightly and becomes sticky.
Remove from heat and serve immediately, enjoying your balanced and flavorful sticky ginger-garlic teriyaki chicken bowl.