Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Enjoy a vibrant, flavorful dish combining succulent shrimp with aromatic garlic and ginger, tossed with tender rice noodles in a zesty lime-soy sauce. Perfectly balanced for a light yet satisfying meal.

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NUTRITION

412kcal
Protein
37.9g
Fat
7.1g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz Rice Noodles

1 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 small Red Chili

1 tbsp Lime Juice

1 tbsp Low-Sodium Soy Sauce

2 tbsp Scallions

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PREPARATION

  • 1

    Prepare the rice noodles by boiling them in a pot of water according to package instructions until al dente. Drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with a pinch of salt if desired.

  • 3

    Heat olive oil in a skillet over medium-high heat. Add minced garlic, grated ginger, and finely sliced red chili. Sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Stir in the drained rice noodles, low-sodium soy sauce, and lime juice. Toss everything together until well combined and heated through.

  • 6

    Finish by sprinkling chopped scallions on top and serve immediately.

Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Enjoy a vibrant, flavorful dish combining succulent shrimp with aromatic garlic and ginger, tossed with tender rice noodles in a zesty lime-soy sauce. Perfectly balanced for a light yet satisfying meal.

NUTRITION

412kcal
Protein
37.9g
Fat
7.1g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz Rice Noodles

1 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 small Red Chili

1 tbsp Lime Juice

1 tbsp Low-Sodium Soy Sauce

2 tbsp Scallions

PREPARATION

  • 1

    Prepare the rice noodles by boiling them in a pot of water according to package instructions until al dente. Drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with a pinch of salt if desired.

  • 3

    Heat olive oil in a skillet over medium-high heat. Add minced garlic, grated ginger, and finely sliced red chili. Sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Stir in the drained rice noodles, low-sodium soy sauce, and lime juice. Toss everything together until well combined and heated through.

  • 6

    Finish by sprinkling chopped scallions on top and serve immediately.