YOUR SOLIN GENERATED RECIPE
Crispy Baked Turkey Dogs with Golden Cornmeal Crust
Savor the crunch of crispy baked turkey dogs with a golden cornmeal crust. Each bite delivers the savory flavor of lean turkey, perfectly complemented by a lightly seasoned, crunchy coating. This creative twist transforms a traditional favorite into a delicious, balanced meal that’s perfect for any time of day.
INGREDIENTS
2 Turkey Dogs (4 oz each)
1 large Egg
1/4 cup Yellow Cornmeal
1 tsp Olive Oil
Seasonings: Salt, Pepper, Paprika to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a shallow dish, whisk the egg with a pinch of salt and pepper.
In another shallow dish, combine the yellow cornmeal with a dash of paprika and additional salt and pepper.
Lightly brush the turkey dogs with olive oil.
Dip each turkey dog into the beaten egg, ensuring a thin, even coating, then roll them in the seasoned cornmeal until well covered.
Place the coated turkey dogs on the prepared baking sheet, ensuring they are not touching.
Bake in the preheated oven for about 15-18 minutes, or until the crust is golden and crispy and the turkey dogs are heated through.
Remove from the oven and let cool slightly before serving.
Enjoy your crispy baked turkey dogs!