Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a fresh and vibrant ceviche featuring succulent citrus-marinated shrimp, creamy avocado, and bright bursts of tomato and red onion. The delicate balance of tangy citrus juices with a drizzle of olive oil, fresh herbs, and a touch of heat creates a refreshing dish that's perfect any time of day.

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NUTRITION

402kcal
Protein
37.7g
Fat
15.4g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp (cooked)

1/4 medium avocado

1 medium tomato

1/8 cup diced red onion

1 medium orange (juiced)

1 lime (juiced)

1 teaspoon olive oil

2 tablespoons chopped cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Peel, devein, and chop the shrimp into bite-sized pieces if not already done.

  • 2

    Dice the avocado and tomato; finely chop the red onion and cilantro.

  • 3

    In a large bowl, combine the shrimp, tomato, red onion, and cilantro.

  • 4

    Squeeze the juice of one medium orange and one lime over the mixture.

  • 5

    Drizzle with olive oil and gently toss to evenly coat all ingredients.

  • 6

    Add diced avocado last and carefully mix to maintain its creamy texture.

  • 7

    Season with salt and pepper to taste and let the ceviche marinate in the refrigerator for 15-20 minutes before serving to allow the flavors to meld.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a fresh and vibrant ceviche featuring succulent citrus-marinated shrimp, creamy avocado, and bright bursts of tomato and red onion. The delicate balance of tangy citrus juices with a drizzle of olive oil, fresh herbs, and a touch of heat creates a refreshing dish that's perfect any time of day.

NUTRITION

402kcal
Protein
37.7g
Fat
15.4g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces shrimp (cooked)

1/4 medium avocado

1 medium tomato

1/8 cup diced red onion

1 medium orange (juiced)

1 lime (juiced)

1 teaspoon olive oil

2 tablespoons chopped cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Peel, devein, and chop the shrimp into bite-sized pieces if not already done.

  • 2

    Dice the avocado and tomato; finely chop the red onion and cilantro.

  • 3

    In a large bowl, combine the shrimp, tomato, red onion, and cilantro.

  • 4

    Squeeze the juice of one medium orange and one lime over the mixture.

  • 5

    Drizzle with olive oil and gently toss to evenly coat all ingredients.

  • 6

    Add diced avocado last and carefully mix to maintain its creamy texture.

  • 7

    Season with salt and pepper to taste and let the ceviche marinate in the refrigerator for 15-20 minutes before serving to allow the flavors to meld.