Greek-Style Lemon Herb Grilled Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek-Style Lemon Herb Grilled Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Greek-Style Lemon Herb Grilled Chicken Bowl

Savor a bright, zesty bowl featuring tender lemon herb grilled chicken atop a bed of fluffy quinoa, crisp cucumbers, juicy cherry tomatoes, tangy Kalamata olives, and a sprinkle of creamy feta. A perfect balance of flavors and textures that delivers a refreshing Mediterranean twist to your meal.

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NUTRITION

464kcal
Protein
46.0g
Fat
18.7g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Diced Cucumber

1/2 cup Halved Cherry Tomatoes

5 Kalamata Olives

1/4 cup Crumbled Feta Cheese

Lemon Juice & Fresh Herbs

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast generously with salt, pepper, lemon juice, and your choice of fresh herbs (such as oregano or thyme).

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and have nice grill marks.

  • 4

    While the chicken is grilling, prepare the bowl base. In a serving bowl, layer the cooked quinoa, diced cucumber, halved cherry tomatoes, and Kalamata olives.

  • 5

    Once the chicken has rested for a few minutes, slice it into strips and place on top of the quinoa mixture.

  • 6

    Sprinkle crumbled feta cheese over the bowl and drizzle a little extra lemon juice and olive oil if desired.

  • 7

    Garnish with additional fresh herbs and serve immediately.

Greek-Style Lemon Herb Grilled Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek-Style Lemon Herb Grilled Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Greek-Style Lemon Herb Grilled Chicken Bowl

Savor a bright, zesty bowl featuring tender lemon herb grilled chicken atop a bed of fluffy quinoa, crisp cucumbers, juicy cherry tomatoes, tangy Kalamata olives, and a sprinkle of creamy feta. A perfect balance of flavors and textures that delivers a refreshing Mediterranean twist to your meal.

NUTRITION

464kcal
Protein
46.0g
Fat
18.7g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Diced Cucumber

1/2 cup Halved Cherry Tomatoes

5 Kalamata Olives

1/4 cup Crumbled Feta Cheese

Lemon Juice & Fresh Herbs

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast generously with salt, pepper, lemon juice, and your choice of fresh herbs (such as oregano or thyme).

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and have nice grill marks.

  • 4

    While the chicken is grilling, prepare the bowl base. In a serving bowl, layer the cooked quinoa, diced cucumber, halved cherry tomatoes, and Kalamata olives.

  • 5

    Once the chicken has rested for a few minutes, slice it into strips and place on top of the quinoa mixture.

  • 6

    Sprinkle crumbled feta cheese over the bowl and drizzle a little extra lemon juice and olive oil if desired.

  • 7

    Garnish with additional fresh herbs and serve immediately.