Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a vibrant blend of tangy Greek yogurt, shredded chicken, a hint of light cream cheese, and a kick of buffalo sauce, all balanced with a sprinkle of blue cheese crumbles and fresh green onions. This creamy dip is perfect for a quick meal or a protein-packed snack, delivering bold flavors and smooth textures that satisfy your tastebuds while keeping your meal in check.

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NUTRITION

337kcal
Protein
42.2g
Fat
12.2g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked shredded chicken breast

1/2 cup nonfat Greek yogurt

1 oz light cream cheese

2 tbsp buffalo sauce

1 tbsp blue cheese crumbles

1/4 tsp garlic powder

2 tbsp chopped green onions

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PREPARATION

  • 1

    Preheat your oven to 350°F if you plan to bake the dip for a warm finish, or prepare your stovetop for heating in a pan.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, light cream cheese, buffalo sauce, and garlic powder until smooth.

  • 3

    Fold in the shredded chicken and blue cheese crumbles, mixing thoroughly to evenly distribute the flavors.

  • 4

    Stir in the chopped green onions for a fresh, mild bite.

  • 5

    For a warm dip, transfer the mixture to an oven-safe dish and bake for 15-20 minutes until heated through. Alternatively, heat in a non-stick pan over medium heat for about 8-10 minutes.

  • 6

    Serve immediately with your choice of dipping vegetables, whole grain crackers, or spread on toast.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a vibrant blend of tangy Greek yogurt, shredded chicken, a hint of light cream cheese, and a kick of buffalo sauce, all balanced with a sprinkle of blue cheese crumbles and fresh green onions. This creamy dip is perfect for a quick meal or a protein-packed snack, delivering bold flavors and smooth textures that satisfy your tastebuds while keeping your meal in check.

NUTRITION

337kcal
Protein
42.2g
Fat
12.2g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked shredded chicken breast

1/2 cup nonfat Greek yogurt

1 oz light cream cheese

2 tbsp buffalo sauce

1 tbsp blue cheese crumbles

1/4 tsp garlic powder

2 tbsp chopped green onions

PREPARATION

  • 1

    Preheat your oven to 350°F if you plan to bake the dip for a warm finish, or prepare your stovetop for heating in a pan.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, light cream cheese, buffalo sauce, and garlic powder until smooth.

  • 3

    Fold in the shredded chicken and blue cheese crumbles, mixing thoroughly to evenly distribute the flavors.

  • 4

    Stir in the chopped green onions for a fresh, mild bite.

  • 5

    For a warm dip, transfer the mixture to an oven-safe dish and bake for 15-20 minutes until heated through. Alternatively, heat in a non-stick pan over medium heat for about 8-10 minutes.

  • 6

    Serve immediately with your choice of dipping vegetables, whole grain crackers, or spread on toast.