Protein-Packed Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Veggie Baked Ziti

Savor a wholesome twist on the classic baked ziti, bursting with lean ground turkey, vibrant vegetables, and whole wheat pasta. This dish is designed to gently energize your body with lean protein and nutrient-rich veggies, all lightly crowned with a sprinkle of low-fat mozzarella for a comforting finish.

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NUTRITION

340kcal
Protein
36.5g
Fat
10g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1/2 cup chopped Zucchini

1/4 cup diced Red Bell Pepper

1/2 cup Low-Sodium Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain and set aside.

  • 3

    In a non-stick skillet over medium heat, cook the lean ground turkey until browned and cooked through, breaking it apart as it cooks.

  • 4

    Add the diced red bell pepper and chopped zucchini to the turkey and sauté for about 3-4 minutes until the vegetables are slightly tender.

  • 5

    Stir in the low-sodium tomato sauce and let the mixture simmer for an additional 2 minutes to meld the flavors.

  • 6

    Combine the cooked ziti with the turkey and veggie mixture in a baking dish, mixing well to evenly distribute the ingredients.

  • 7

    Sprinkle the low-fat mozzarella cheese evenly over the top.

  • 8

    Bake in the preheated oven for 12-15 minutes, or until the cheese has melted and the dish is heated through.

  • 9

    Remove from the oven and let cool slightly before serving.

Protein-Packed Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Veggie Baked Ziti

Savor a wholesome twist on the classic baked ziti, bursting with lean ground turkey, vibrant vegetables, and whole wheat pasta. This dish is designed to gently energize your body with lean protein and nutrient-rich veggies, all lightly crowned with a sprinkle of low-fat mozzarella for a comforting finish.

NUTRITION

340kcal
Protein
36.5g
Fat
10g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1/2 cup chopped Zucchini

1/4 cup diced Red Bell Pepper

1/2 cup Low-Sodium Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain and set aside.

  • 3

    In a non-stick skillet over medium heat, cook the lean ground turkey until browned and cooked through, breaking it apart as it cooks.

  • 4

    Add the diced red bell pepper and chopped zucchini to the turkey and sauté for about 3-4 minutes until the vegetables are slightly tender.

  • 5

    Stir in the low-sodium tomato sauce and let the mixture simmer for an additional 2 minutes to meld the flavors.

  • 6

    Combine the cooked ziti with the turkey and veggie mixture in a baking dish, mixing well to evenly distribute the ingredients.

  • 7

    Sprinkle the low-fat mozzarella cheese evenly over the top.

  • 8

    Bake in the preheated oven for 12-15 minutes, or until the cheese has melted and the dish is heated through.

  • 9

    Remove from the oven and let cool slightly before serving.