Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy the fusion of savory BBQ and zesty ranch flavors on a crispy flatbread, topped with tender, grilled chicken and fresh veggies. This dish boasts a satisfying crunch and a harmonious balance between smoky, tangy, and fresh elements, perfect for any meal of the day.

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NUTRITION

545kcal
Protein
41.6g
Fat
22.5g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 piece Flatbread (80g)

1 tbsp BBQ Sauce (15g)

2 tbsp Ranch Dressing (30g)

20g Romaine Lettuce

30g Red Onion

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until cooked through and crispy on the edges, then slice into strips.

  • 3

    Warm the flatbread in the oven for 2-3 minutes to achieve a crispy texture.

  • 4

    Spread the BBQ sauce evenly over the flatbread.

  • 5

    Layer the sliced chicken on top of the BBQ sauce.

  • 6

    Drizzle ranch dressing over the chicken, ensuring even coverage.

  • 7

    Top with a garnish of chopped romaine lettuce and thinly sliced red onion for a fresh, crunchy finish.

  • 8

    Cut into slices and serve immediately.

Crispy BBQ Ranch Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Flatbread

Enjoy the fusion of savory BBQ and zesty ranch flavors on a crispy flatbread, topped with tender, grilled chicken and fresh veggies. This dish boasts a satisfying crunch and a harmonious balance between smoky, tangy, and fresh elements, perfect for any meal of the day.

NUTRITION

545kcal
Protein
41.6g
Fat
22.5g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 piece Flatbread (80g)

1 tbsp BBQ Sauce (15g)

2 tbsp Ranch Dressing (30g)

20g Romaine Lettuce

30g Red Onion

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until cooked through and crispy on the edges, then slice into strips.

  • 3

    Warm the flatbread in the oven for 2-3 minutes to achieve a crispy texture.

  • 4

    Spread the BBQ sauce evenly over the flatbread.

  • 5

    Layer the sliced chicken on top of the BBQ sauce.

  • 6

    Drizzle ranch dressing over the chicken, ensuring even coverage.

  • 7

    Top with a garnish of chopped romaine lettuce and thinly sliced red onion for a fresh, crunchy finish.

  • 8

    Cut into slices and serve immediately.