YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread
Enjoy the fusion of savory BBQ and zesty ranch flavors on a crispy flatbread, topped with tender, grilled chicken and fresh veggies. This dish boasts a satisfying crunch and a harmonious balance between smoky, tangy, and fresh elements, perfect for any meal of the day.
INGREDIENTS
5 oz Chicken Breast (142g)
1 piece Flatbread (80g)
1 tbsp BBQ Sauce (15g)
2 tbsp Ranch Dressing (30g)
20g Romaine Lettuce
30g Red Onion
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until cooked through and crispy on the edges, then slice into strips.
Warm the flatbread in the oven for 2-3 minutes to achieve a crispy texture.
Spread the BBQ sauce evenly over the flatbread.
Layer the sliced chicken on top of the BBQ sauce.
Drizzle ranch dressing over the chicken, ensuring even coverage.
Top with a garnish of chopped romaine lettuce and thinly sliced red onion for a fresh, crunchy finish.
Cut into slices and serve immediately.