Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

A savory seared steak paired with perfectly roasted baby potatoes, uplifted by a delicate herb-garlic butter sauce. This dish offers a balanced mix of succulent beef and the tender, flavorful potatoes, ideal for a delightful dinner that pleases both the palate and your nutritional goals.

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NUTRITION

431kcal
Protein
35.2g
Fat
18.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

5 oz Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Mixed Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F for the potatoes and season the baby potatoes with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 2

    Roast the seasoned baby potatoes on a baking sheet for about 20-25 minutes until fork-tender and lightly crisp.

  • 3

    While the potatoes are roasting, pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side for medium rare, or adjust the timing to your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, minced garlic, and fresh mixed herbs to the skillet. Spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing. Plate with the roasted baby potatoes and drizzle any remaining herb-butter from the pan over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

A savory seared steak paired with perfectly roasted baby potatoes, uplifted by a delicate herb-garlic butter sauce. This dish offers a balanced mix of succulent beef and the tender, flavorful potatoes, ideal for a delightful dinner that pleases both the palate and your nutritional goals.

NUTRITION

431kcal
Protein
35.2g
Fat
18.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

5 oz Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Mixed Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F for the potatoes and season the baby potatoes with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 2

    Roast the seasoned baby potatoes on a baking sheet for about 20-25 minutes until fork-tender and lightly crisp.

  • 3

    While the potatoes are roasting, pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side for medium rare, or adjust the timing to your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter, minced garlic, and fresh mixed herbs to the skillet. Spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing. Plate with the roasted baby potatoes and drizzle any remaining herb-butter from the pan over the top.