Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor a hearty and flavorful meatloaf that combines lean ground turkey and crispy turkey bacon with a smoky BBQ glaze. This elevated classic is bound with oats, diced onions, and a touch of egg for the perfect texture and taste. Enjoy a balanced dish that is satisfying and packed with savory flavors, ideal for a comforting dinner.

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NUTRITION

375kcal
Protein
37.4g
Fat
18.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Rolled Oats

1/4 cup Diced Onion

1 tbsp Smoky BBQ Sauce

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan.

  • 2

    In a large mixing bowl, combine the ground turkey, crumbled turkey bacon, beaten egg, rolled oats, and diced onion.

  • 3

    Season the mixture with a pinch of salt and pepper or your preferred seasonings if desired.

  • 4

    Shape the mixture into a loaf and place it in the prepared pan.

  • 5

    Brush the top of the meatloaf generously with smoky BBQ sauce.

  • 6

    Bake in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F and the top is slightly caramelized.

  • 7

    Allow it to rest for a few minutes before slicing. Serve warm and enjoy your delicious, protein-packed mealloaf.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor a hearty and flavorful meatloaf that combines lean ground turkey and crispy turkey bacon with a smoky BBQ glaze. This elevated classic is bound with oats, diced onions, and a touch of egg for the perfect texture and taste. Enjoy a balanced dish that is satisfying and packed with savory flavors, ideal for a comforting dinner.

NUTRITION

375kcal
Protein
37.4g
Fat
18.5g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Rolled Oats

1/4 cup Diced Onion

1 tbsp Smoky BBQ Sauce

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small loaf pan.

  • 2

    In a large mixing bowl, combine the ground turkey, crumbled turkey bacon, beaten egg, rolled oats, and diced onion.

  • 3

    Season the mixture with a pinch of salt and pepper or your preferred seasonings if desired.

  • 4

    Shape the mixture into a loaf and place it in the prepared pan.

  • 5

    Brush the top of the meatloaf generously with smoky BBQ sauce.

  • 6

    Bake in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F and the top is slightly caramelized.

  • 7

    Allow it to rest for a few minutes before slicing. Serve warm and enjoy your delicious, protein-packed mealloaf.