YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Lettuce Wrap
Savor the flavor of herb-marinated grilled chicken tucked into crisp lettuce wraps, accented with fresh tomatoes and a drizzle of olive oil. This dish is light yet satisfying, delivering a delightful balance of juicy lean protein and vibrant, garden-fresh ingredients.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Extra Virgin Olive Oil
2 cups Butter Lettuce
1 medium Tomato
2 tbsp Fresh Mixed Herbs
1 tbsp Lemon Juice
1 clove Garlic
PREPARATION
In a bowl, whisk together the olive oil, lemon juice, minced garlic, and mixed herbs.
Place the chicken breast in the bowl and let it marinate for at least 20 minutes.
Preheat your grill or grill pan over medium-high heat.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, wash and dry the lettuce leaves and slice the tomato into thin pieces.
Once the chicken is done, slice it into strips.
Assemble the wrap by layering the chicken strips, tomato slices, and a drizzle of any remaining herb marinade onto a lettuce leaf.
Fold the lettuce around the filling and serve immediately.