YOUR SOLIN GENERATED RECIPE
Creamy Basil Pesto Cauliflower Gnocchi
Delight in a vibrant dish featuring tender cauliflower gnocchi tossed in a creamy basil pesto sauce with a side of juicy grilled chicken. The fresh basil and aromatic pesto merge perfectly with soft gnocchi, making this a savory and satisfying meal that's as visually appealing as it is nourishing.
INGREDIENTS
4 ounces Chicken Breast
1 cup Cauliflower Gnocchi
2 tablespoons Basil Pesto Sauce
PREPARATION
Preheat a grill pan or outdoor grill to medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side or until fully cooked.
While the chicken cooks, heat a non-stick skillet over medium heat and add the cauliflower gnocchi. Sauté gently until they start to turn golden, about 4-5 minutes.
Lower the heat and mix in the basil pesto sauce with the gnocchi until evenly coated and heated through.
Slice the grilled chicken breast and serve it alongside or atop the creamy gnocchi.
Garnish with fresh basil leaves if desired and enjoy your balanced meal.