Garlic-Butter Roasted Mushrooms with Fresh Herbs and Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Shrimp

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Shrimp

Savor the delicious combination of garlic-butter roasted mushrooms and succulent shrimp, finished with a medley of fresh herbs. This beautifully balanced dish offers a warm, earthy flavor accented by the savory butter and aromatic garlic, making it a satisfying main course that is both elegant and nutritious.

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NUTRITION

301kcal
Protein
40.0g
Fat
13.6g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

200g Button Mushrooms

6 oz Shrimp (peeled & deveined)

2 Tbsp Unsalted Butter

3 cloves Garlic

4 Tbsp Fresh Parsley

1 tsp Fresh Thyme

1 tsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the mushrooms with a damp cloth and halve them if large.

  • 3

    Melt 1 tablespoon of butter in an oven-safe skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the mushrooms to the skillet, season with salt and pepper, and sauté for 3-4 minutes until they start to brown.

  • 5

    Transfer the skillet to the preheated oven and roast for 8-10 minutes until mushrooms are tender.

  • 6

    Meanwhile, in a separate pan, melt the remaining butter over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Squeeze in lemon juice during the last minute of cooking.

  • 7

    Remove the mushroom skillet from the oven. Stir in the fresh parsley and thyme.

  • 8

    Plate a serving of roasted mushrooms and top with the garlic-butter shrimp. Adjust seasoning with salt and pepper as desired and serve immediately.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Shrimp

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Shrimp

Savor the delicious combination of garlic-butter roasted mushrooms and succulent shrimp, finished with a medley of fresh herbs. This beautifully balanced dish offers a warm, earthy flavor accented by the savory butter and aromatic garlic, making it a satisfying main course that is both elegant and nutritious.

NUTRITION

301kcal
Protein
40.0g
Fat
13.6g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

200g Button Mushrooms

6 oz Shrimp (peeled & deveined)

2 Tbsp Unsalted Butter

3 cloves Garlic

4 Tbsp Fresh Parsley

1 tsp Fresh Thyme

1 tsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the mushrooms with a damp cloth and halve them if large.

  • 3

    Melt 1 tablespoon of butter in an oven-safe skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 4

    Add the mushrooms to the skillet, season with salt and pepper, and sauté for 3-4 minutes until they start to brown.

  • 5

    Transfer the skillet to the preheated oven and roast for 8-10 minutes until mushrooms are tender.

  • 6

    Meanwhile, in a separate pan, melt the remaining butter over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Squeeze in lemon juice during the last minute of cooking.

  • 7

    Remove the mushroom skillet from the oven. Stir in the fresh parsley and thyme.

  • 8

    Plate a serving of roasted mushrooms and top with the garlic-butter shrimp. Adjust seasoning with salt and pepper as desired and serve immediately.