YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Tenders
Enjoy these crispy baked honey-garlic chicken tenders that balance sweet and savory flavors with a delightful crunch. Perfectly baked to lock in juiciness and coated in a golden, herb-infused breadcrumb mixture that complements the rich honey-garlic glaze.
INGREDIENTS
4 ounces Chicken Breast Tenders
1/4 cup Whole Wheat Breadcrumbs
1 large Egg, beaten
1 tablespoon Honey
2 Garlic Cloves, minced
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a shallow bowl, whisk the egg until smooth.
In another bowl, combine whole wheat breadcrumbs, salt, and black pepper.
Dip each chicken tender into the beaten egg, then coat evenly with the breadcrumb mixture.
In a small bowl, mix the honey and minced garlic.
Place the coated chicken tenders onto the baking sheet and lightly drizzle the honey-garlic mixture over them.
Bake for 18-20 minutes, turning once halfway through to ensure even crisping until the chicken is cooked through and the coating is crispy.
Serve warm and enjoy your balanced, flavorful meal.