Name: Herb-Pesto Turkey Panini with Fresh Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Turkey Breast Slices; 1 oz Fresh Mozzarella; 2 slices Whole Grain Bread; 1 tbsp Basil Pesto; 1 cup Arugula; 1/4 medium Tomato Slices

Herb-Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Turkey Panini with Fresh Mozzarella

Savor this gourmet panini featuring lean turkey breast, fresh and creamy mozzarella, and a vibrant basil pesto spread all nestled between two slices of hearty whole grain bread. Crisp arugula and juicy tomato slices add a burst of freshness, creating an irresistible balance of flavors and textures perfect for a satisfying meal.

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NUTRITION

Protein

37.8g

Fat

17.2g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast Slices

1 oz Fresh Mozzarella

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 cup Arugula

1/4 medium Tomato Slices

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PREPARATION

1
Preheat a panini press or skillet over medium heat.
2
Spread the basil pesto evenly on one side of each slice of whole grain bread.
3
Layer the turkey breast, fresh mozzarella, arugula, and tomato slices on one slice, ensuring even distribution.
4
Top with the other slice of bread, pesto side down.
5
Place the assembled sandwich in the panini press or skillet and grill for about 3-4 minutes per side or until the bread is golden and the mozzarella begins to melt.
6
Remove from heat, slice in half, and serve warm.