Protein-Packed Maple Almond Breakfast Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Maple Almond Breakfast Bars

YOUR SOLIN GENERATED RECIPE

Protein-Packed Maple Almond Breakfast Bars

Enjoy these hearty and nourishing breakfast bars packed with high-quality protein from whey and egg whites, complemented with the natural sweetness of maple syrup and the crunch of almonds. Perfect for a quick morning boost or as a satisfying snack any time of day.

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NUTRITION

465kcal
Protein
45.5g
Fat
16.1g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Egg Whites (approx. 120g)

1 tablespoon Almond Butter (16g)

1/4 cup Rolled Oats (21g)

1 tablespoon Maple Syrup (20g)

1 tablespoon Chopped Almonds (9g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a large mixing bowl, combine the egg whites, vanilla whey protein powder, almond butter, and maple syrup. Whisk until smooth.

  • 3

    Stir in the rolled oats and chopped almonds until evenly incorporated.

  • 4

    Pour the mixture into the prepared pan, spreading it evenly to form a compact layer.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until the edges are slightly golden and the center is set.

  • 6

    Remove from the oven and allow the bars to cool completely before cutting into individual pieces.

  • 7

    Enjoy as a nutritious breakfast or a protein-packed snack throughout the day.

Protein-Packed Maple Almond Breakfast Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Maple Almond Breakfast Bars

YOUR SOLIN GENERATED RECIPE

Protein-Packed Maple Almond Breakfast Bars

Enjoy these hearty and nourishing breakfast bars packed with high-quality protein from whey and egg whites, complemented with the natural sweetness of maple syrup and the crunch of almonds. Perfect for a quick morning boost or as a satisfying snack any time of day.

NUTRITION

465kcal
Protein
45.5g
Fat
16.1g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Egg Whites (approx. 120g)

1 tablespoon Almond Butter (16g)

1/4 cup Rolled Oats (21g)

1 tablespoon Maple Syrup (20g)

1 tablespoon Chopped Almonds (9g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a large mixing bowl, combine the egg whites, vanilla whey protein powder, almond butter, and maple syrup. Whisk until smooth.

  • 3

    Stir in the rolled oats and chopped almonds until evenly incorporated.

  • 4

    Pour the mixture into the prepared pan, spreading it evenly to form a compact layer.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until the edges are slightly golden and the center is set.

  • 6

    Remove from the oven and allow the bars to cool completely before cutting into individual pieces.

  • 7

    Enjoy as a nutritious breakfast or a protein-packed snack throughout the day.