YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the aromatic fusion of ginger and garlic with tender lean beef, crisp broccoli, and nutty brown rice in this balanced bowl. A quick and nutritious meal that delivers flavor and satisfying texture, perfect for any time of day.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli Florets
1/2 cup Cooked Brown Rice
1 tsp Fresh Ginger (grated)
1 Garlic Clove (minced)
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the beef sirloin against the grain.
In a small bowl, combine grated ginger, minced garlic, low sodium soy sauce, and sesame oil to create a flavorful marinade.
Toss the beef slices in the marinade, ensuring they are well-coated. Allow the beef to marinate for at least 10 minutes.
Steam or lightly sauté the broccoli florets until they are crisp-tender.
Heat a non-stick skillet over medium-high heat and quickly stir-fry the marinated beef until it is just cooked through, about 3-4 minutes.
Combine the cooked beef and broccoli with pre-cooked brown rice in a bowl.
Drizzle any remaining pan juices over the bowl and mix gently before serving.