Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender diced chicken breast coated in buffalo sauce, nestled in crisp romaine lettuce leaves and accented with a drizzle of light ranch dressing and crunchy celery. This dish strikes a perfect balance between spice and creaminess, delivering bold flavors in a fresh, satisfying wrap.

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NUTRITION

369kcal
Protein
47.8g
Fat
10g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

2 leaves Romaine Lettuce

1 stalk Celery

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 3

    Toss the chicken pieces in buffalo sauce until evenly coated.

  • 4

    Cook the chicken in the skillet for 5-7 minutes, stirring occasionally, until fully cooked and slightly caramelized.

  • 5

    Prepare the wrap by laying out two large romaine lettuce leaves.

  • 6

    Place the cooked buffalo chicken onto the lettuce leaves and add chopped celery for crunch.

  • 7

    Drizzle the light ranch dressing evenly over the chicken and celery.

  • 8

    Fold the lettuce around the filling and enjoy immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap with tender diced chicken breast coated in buffalo sauce, nestled in crisp romaine lettuce leaves and accented with a drizzle of light ranch dressing and crunchy celery. This dish strikes a perfect balance between spice and creaminess, delivering bold flavors in a fresh, satisfying wrap.

NUTRITION

369kcal
Protein
47.8g
Fat
10g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

2 leaves Romaine Lettuce

1 stalk Celery

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 3

    Toss the chicken pieces in buffalo sauce until evenly coated.

  • 4

    Cook the chicken in the skillet for 5-7 minutes, stirring occasionally, until fully cooked and slightly caramelized.

  • 5

    Prepare the wrap by laying out two large romaine lettuce leaves.

  • 6

    Place the cooked buffalo chicken onto the lettuce leaves and add chopped celery for crunch.

  • 7

    Drizzle the light ranch dressing evenly over the chicken and celery.

  • 8

    Fold the lettuce around the filling and enjoy immediately.