YOUR SOLIN GENERATED RECIPE
Spicy Shrimp and Chicken Gumbo with Cauliflower Rice
Enjoy a zesty and hearty gumbo featuring succulent shrimp and tender chicken simmered with vibrant vegetables and fragrant spices. This dish is served over a bed of light, fluffy cauliflower rice, offering a clean yet fulfilling meal experience.
INGREDIENTS
3 oz Chicken Breast
3 oz Shrimp
1 cup Cauliflower Rice
0.25 medium Onion
0.5 medium Bell Pepper
0.25 cup Crushed Tomatoes
1 clove Garlic
1 tsp Olive Oil
0.5 tsp Cajun Seasoning
PREPARATION
Prepare ingredients by dicing the onion, bell pepper, and garlic.
Heat olive oil in a medium saucepan over medium heat. Sauté the diced onion, bell pepper, and garlic until softened and fragrant, about 3-4 minutes.
Add the diced chicken breast to the pan and cook until lightly browned on all sides.
Stir in the Cajun seasoning and crushed tomatoes, letting the flavors meld for 2 minutes.
Add the shrimp and gently stir, cooking until the shrimp are just pink, about 2-3 minutes ensuring they are not overcooked.
Meanwhile, if needed, microwave or sauté the cauliflower rice for 2-3 minutes until tender.
Serve the spicy gumbo mixture over a bed of cauliflower rice. Garnish with additional black pepper or herbs if desired.