Fresh Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble

Enjoy a delightful and wholesome Fresh Peach Oat Crumble that combines juicy, sliced peaches with a hearty oat and protein boost topping. Topped with a dollop of creamy nonfat Greek yogurt, this dish offers a satisfying balance of textures and flavors, perfect for any meal of the day.

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NUTRITION

433kcal
Protein
41.3g
Fat
4.7g
Carbs
58.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (~150g)

1/2 cup Rolled Oats (~40g)

1 scoop Vanilla Whey Protein Powder (~30g)

1/2 cup Nonfat Greek Yogurt (~120g)

1/4 cup Unsweetened Almond Milk (~60g)

1 teaspoon Cinnamon

1 teaspoon Honey

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and slice the fresh peach into thin wedges. Place the slices in a small baking dish.

  • 3

    Drizzle the peach slices with honey and sprinkle with cinnamon. Toss gently to coat evenly.

  • 4

    In a separate bowl, combine the rolled oats and vanilla whey protein powder. Pour in the unsweetened almond milk and mix until a crumbly topping forms.

  • 5

    Evenly distribute the oat mixture over the peach slices in the dish.

  • 6

    Place the dish in the oven and bake for 15-20 minutes, or until the topping is slightly golden and the peaches are tender.

  • 7

    Remove from the oven and let cool slightly. Serve the warm crumble topped with a dollop of nonfat Greek yogurt.

Fresh Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble

Enjoy a delightful and wholesome Fresh Peach Oat Crumble that combines juicy, sliced peaches with a hearty oat and protein boost topping. Topped with a dollop of creamy nonfat Greek yogurt, this dish offers a satisfying balance of textures and flavors, perfect for any meal of the day.

NUTRITION

433kcal
Protein
41.3g
Fat
4.7g
Carbs
58.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (~150g)

1/2 cup Rolled Oats (~40g)

1 scoop Vanilla Whey Protein Powder (~30g)

1/2 cup Nonfat Greek Yogurt (~120g)

1/4 cup Unsweetened Almond Milk (~60g)

1 teaspoon Cinnamon

1 teaspoon Honey

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and slice the fresh peach into thin wedges. Place the slices in a small baking dish.

  • 3

    Drizzle the peach slices with honey and sprinkle with cinnamon. Toss gently to coat evenly.

  • 4

    In a separate bowl, combine the rolled oats and vanilla whey protein powder. Pour in the unsweetened almond milk and mix until a crumbly topping forms.

  • 5

    Evenly distribute the oat mixture over the peach slices in the dish.

  • 6

    Place the dish in the oven and bake for 15-20 minutes, or until the topping is slightly golden and the peaches are tender.

  • 7

    Remove from the oven and let cool slightly. Serve the warm crumble topped with a dollop of nonfat Greek yogurt.