Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the vibrant flavors of tender pulled pork infused with a bright citrus-garlic marinade, paired with a crisp, refreshing slaw of cabbage and carrots. This dish balances tangy and savory notes for a satisfying, well-rounded meal.

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NUTRITION

363kcal
Protein
37.3g
Fat
12g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pulled Pork (Lean Pork Shoulder)

1/4 cup Fresh Orange Juice

1 Garlic Clove

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrots

1 tablespoon Fresh Lime Juice

1/4 cup Fresh Cilantro, Chopped

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PREPARATION

  • 1

    In a small bowl, whisk together the fresh orange juice, lime juice, minced garlic, and a pinch of salt and pepper if desired.

  • 2

    Toss the pulled pork in the citrus-garlic marinade, ensuring the meat is well-coated. Let it sit for 10 minutes to absorb the flavors.

  • 3

    Meanwhile, prepare the fresh slaw by combining shredded cabbage, shredded carrots, and chopped cilantro in a medium bowl. Toss lightly to mix.

  • 4

    Layer the marinated pulled pork over the bed of fresh slaw or gently mix together, depending on your preference.

  • 5

    Serve immediately and enjoy this balanced, vibrant dish that melds tender pork with a tangy, refreshing slaw.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the vibrant flavors of tender pulled pork infused with a bright citrus-garlic marinade, paired with a crisp, refreshing slaw of cabbage and carrots. This dish balances tangy and savory notes for a satisfying, well-rounded meal.

NUTRITION

363kcal
Protein
37.3g
Fat
12g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pulled Pork (Lean Pork Shoulder)

1/4 cup Fresh Orange Juice

1 Garlic Clove

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrots

1 tablespoon Fresh Lime Juice

1/4 cup Fresh Cilantro, Chopped

PREPARATION

  • 1

    In a small bowl, whisk together the fresh orange juice, lime juice, minced garlic, and a pinch of salt and pepper if desired.

  • 2

    Toss the pulled pork in the citrus-garlic marinade, ensuring the meat is well-coated. Let it sit for 10 minutes to absorb the flavors.

  • 3

    Meanwhile, prepare the fresh slaw by combining shredded cabbage, shredded carrots, and chopped cilantro in a medium bowl. Toss lightly to mix.

  • 4

    Layer the marinated pulled pork over the bed of fresh slaw or gently mix together, depending on your preference.

  • 5

    Serve immediately and enjoy this balanced, vibrant dish that melds tender pork with a tangy, refreshing slaw.