Name: Lean Sirloin Philly with Bell Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Lean Sirloin Steak; 1/2 medium Bell Pepper; 1/4 medium Yellow Onion; 1 Whole Wheat Roll; 1 teaspoon Olive Oil

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor the flavors of tender lean sirloin slices sautéed with vibrant bell peppers and sweet onions, all nestled in a warm whole wheat roll. This balanced meal offers a delightful mix of savory meat and crisp vegetables, perfect for a satisfying breakfast, lunch, or dinner.

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NUTRITION

Protein

31.8g

Fat

13.5g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1/2 medium Bell Pepper

1/4 medium Yellow Onion

1 Whole Wheat Roll

1 teaspoon Olive Oil

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PREPARATION

1
Preheat a skillet over medium-high heat and add 1 teaspoon of olive oil.
2
Thinly slice the lean sirloin steak against the grain, and season lightly with salt and pepper if desired.
3
Slice the bell pepper into strips and dice the yellow onion.
4
Sauté the onions and bell peppers in the skillet for about 3-4 minutes until they begin to soften.
5
Add the sirloin slices to the skillet and cook for an additional 4-5 minutes, stirring occasionally until the meat is cooked to your preferred doneness.
6
Lightly toast the whole wheat roll either in a toaster or on a separate pan.
7
Assemble the Philly by placing the cooked sirloin and vegetable mixture inside the toasted roll.
8
Serve immediately and enjoy your balanced and flavorful meal.