Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy a vibrant and protein-packed burrito that combines the natural sweetness of roasted sweet potato with hearty black beans and fluffy scrambled eggs. Wrapped in a warm whole wheat tortilla and accented with fresh spinach, red bell pepper, and a touch of creamy avocado, this burrito offers a satisfying blend of textures and flavors perfect for fueling your day.

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NUTRITION

582kcal
Protein
33.0g
Fat
20.8g
Carbs
68.6g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1/2 medium sweet potato

1/2 cup black beans

1 whole wheat tortilla

1 cup baby spinach

1/4 cup diced red bell pepper

1/8 medium avocado

Salt, pepper, and cumin to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into small cubes, toss with a pinch of salt, pepper, and cumin.

  • 2

    Roast the sweet potato cubes on a baking sheet for 20 minutes or until tender.

  • 3

    While the sweet potato roasts, heat a non-stick skillet over medium heat. Crack the eggs into a bowl, lightly whisk with a pinch of salt and pepper, then scramble in the skillet until just set.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for about 20 seconds.

  • 5

    Assemble the burrito by layering the roasted sweet potato, scrambled eggs, black beans, baby spinach, diced red bell pepper, and a few slices of avocado onto the tortilla.

  • 6

    Fold the sides and roll up the tortilla tightly, then slice in half if desired and serve immediately.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy a vibrant and protein-packed burrito that combines the natural sweetness of roasted sweet potato with hearty black beans and fluffy scrambled eggs. Wrapped in a warm whole wheat tortilla and accented with fresh spinach, red bell pepper, and a touch of creamy avocado, this burrito offers a satisfying blend of textures and flavors perfect for fueling your day.

NUTRITION

582kcal
Protein
33.0g
Fat
20.8g
Carbs
68.6g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1/2 medium sweet potato

1/2 cup black beans

1 whole wheat tortilla

1 cup baby spinach

1/4 cup diced red bell pepper

1/8 medium avocado

Salt, pepper, and cumin to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Peel and dice the sweet potato into small cubes, toss with a pinch of salt, pepper, and cumin.

  • 2

    Roast the sweet potato cubes on a baking sheet for 20 minutes or until tender.

  • 3

    While the sweet potato roasts, heat a non-stick skillet over medium heat. Crack the eggs into a bowl, lightly whisk with a pinch of salt and pepper, then scramble in the skillet until just set.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for about 20 seconds.

  • 5

    Assemble the burrito by layering the roasted sweet potato, scrambled eggs, black beans, baby spinach, diced red bell pepper, and a few slices of avocado onto the tortilla.

  • 6

    Fold the sides and roll up the tortilla tightly, then slice in half if desired and serve immediately.