Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nourishing slice of protein-packed, moist almond flour cinnamon swirl bread that satisfies both your taste buds and nutritional needs. This single-serving treat combines the nutty richness of almond flour with the smooth creaminess of Greek yogurt and a boost of protein from whey isolate, all elevated by a delicate cinnamon swirl for added warmth and flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

486kcal
Protein
45.8g
Fat
28g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

1 large Egg

1/4 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (30g)

1/2 tbsp Almond Butter

1/4 tsp Baking Soda

1/2 tsp Ground Cinnamon

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, single-serving loaf pan or ramekin.

  • 2

    In a bowl, whisk together the almond flour, whey protein isolate, baking soda, ground cinnamon, and a pinch of salt.

  • 3

    In another bowl, beat the egg and then mix in the nonfat Greek yogurt until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients and stir until just incorporated. Avoid overmixing to retain a light texture.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Drop dollops of almond butter over the batter. Using a knife, gently swirl the almond butter into the batter to create a cinnamon swirl effect.

  • 7

    Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Let the bread cool in the pan for a few minutes before transferring to a rack. Enjoy this protein-packed slice warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nourishing slice of protein-packed, moist almond flour cinnamon swirl bread that satisfies both your taste buds and nutritional needs. This single-serving treat combines the nutty richness of almond flour with the smooth creaminess of Greek yogurt and a boost of protein from whey isolate, all elevated by a delicate cinnamon swirl for added warmth and flavor.

NUTRITION

486kcal
Protein
45.8g
Fat
28g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

1 large Egg

1/4 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (30g)

1/2 tbsp Almond Butter

1/4 tsp Baking Soda

1/2 tsp Ground Cinnamon

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, single-serving loaf pan or ramekin.

  • 2

    In a bowl, whisk together the almond flour, whey protein isolate, baking soda, ground cinnamon, and a pinch of salt.

  • 3

    In another bowl, beat the egg and then mix in the nonfat Greek yogurt until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients and stir until just incorporated. Avoid overmixing to retain a light texture.

  • 5

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Drop dollops of almond butter over the batter. Using a knife, gently swirl the almond butter into the batter to create a cinnamon swirl effect.

  • 7

    Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Let the bread cool in the pan for a few minutes before transferring to a rack. Enjoy this protein-packed slice warm or at room temperature.