YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings
Enjoy these crispy baked chicken wings tossed in a zesty buffalo sauce for a delightful kick. With a perfect balance of spice and savory flavor, these wings offer a satisfying crunch without the deep-fried guilt. Ideal for a quick dinner or a hearty snack, they are baked to perfection and coated evenly in tangy sauce.
INGREDIENTS
200 grams Chicken Wings
2 teaspoons Hot Sauce
1/2 teaspoon Unsalted Butter
1/4 teaspoon Garlic Powder
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
Pat the chicken wings dry with paper towels to remove excess moisture for extra crispiness. Season with salt, black pepper, and garlic powder evenly.
Place the wings on the baking sheet in a single layer, ensuring they are not touching.
Bake the wings for 35-40 minutes, flipping halfway through, until they are crispy and golden.
Meanwhile, in a small saucepan over low heat, melt the unsalted butter and mix in the hot sauce. Stir until well combined.
Once the wings are baked, transfer them to a large bowl and pour the warm buffalo sauce over them. Toss gently to ensure the wings are evenly coated.
Serve immediately, and enjoy your flavorful, guilt-free crispy baked buffalo chicken wings!