YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Experience a harmonious blend of soy-sesame marinated beef with a medley of charred vegetables. The beef is pan-seared to perfection, locking in its juices and flavor, while the lightly charred bell peppers, zucchini, and red onion add a sweet, smoky taste. Finished with a sprinkle of toasted sesame seeds, this dish strikes a delightful balance of savory and subtly sweet notes, perfect for a nourishing dinner.
INGREDIENTS
5 ounces Beef Sirloin
1 teaspoon Sesame Oil
1 tablespoon Soy Sauce
1 teaspoon Honey
1 clove Garlic (minced)
1 medium Red Bell Pepper
1 medium Zucchini
1 quarter Red Onion
1 teaspoon Toasted Sesame Seeds
Salt & Black Pepper to taste
PREPARATION
Slice the beef sirloin into thin strips against the grain.
In a small bowl, whisk together the sesame oil, soy sauce, honey, and minced garlic to create a marinade.
Place the beef strips in the marinade, ensuring all pieces are well coated, and let sit for at least 15 minutes.
Meanwhile, cut the red bell pepper into strips, slice the zucchini into half-moons, and segment the red onion into thick slices.
Preheat a grill pan or cast iron skillet over medium-high heat.
Add the marinated beef to the pan, cooking for 2-3 minutes per side until it develops a nice char and reaches your desired doneness. Remove the beef and set aside.
In the same pan, add the vegetables and cook for about 4-5 minutes, turning occasionally until they are slightly charred yet tender.
Return the beef to the pan briefly to warm through and combine with the vegetables.
Season with salt and black pepper to taste, and sprinkle toasted sesame seeds over the dish before serving.