YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars
Enjoy these luscious, protein-packed cheesecake bars enriched with creamy nonfat Greek yogurt and a boost of whey protein, all on a wholesome oat flour base and finished with a decadent dark chocolate drizzle. Perfect for a satisfying breakfast, a power-packed lunch, or a balanced dinner treat that delights your taste buds while supporting your nutrition goals.
INGREDIENTS
2 cups Nonfat Greek Yogurt
1 scoop Whey Protein Isolate
2 large Egg Whites
1 tbsp Honey
1/3 cup Oat Flour
2 tsp Coconut Oil
1 oz Dark Chocolate
PREPARATION
Preheat your oven to 350°F and line a small baking pan (around 8x8 inches) with parchment paper.
In a large bowl, whisk together the nonfat Greek yogurt, whey protein isolate, egg whites, and honey until the mixture is smooth and well-combined.
Add the oat flour into the mixture and stir until just incorporated.
Scoop the mixture into the prepared pan, spreading evenly to form a smooth layer.
Bake in the preheated oven for 18-22 minutes or until the edges begin to set and turn slightly golden.
Remove from the oven and allow it to cool completely in the pan.
Melt the dark chocolate either in a microwave-safe bowl in 20-second increments or on the stovetop using a double boiler. Stir until smooth, then drizzle over the cooled cheesecake base.
Using a spatula, gently spread the chocolate drizzle evenly to create a marbled effect.
Refrigerate the bars for at least 2 hours to firm up before slicing them into 2 generous portions.
Serve chilled for a delicious, protein-rich treat that is perfect for any meal.