YOUR SOLIN GENERATED RECIPE
Lightened-Up Fresh Lobster Roll with Lemon-Herb Mayo
Enjoy a refined twist on a coastal favorite with tender fresh lobster chunks lightly tossed in a zesty lemon-herb Greek yogurt mayo, nestled in a toasted whole wheat roll. This dish blends succulent seafood with crisp celery and aromatic herbs, offering a balanced, clean and sophisticated meal perfect for any time of day.
INGREDIENTS
5 oz Fresh Lobster Meat
1 Whole Wheat Roll
1/3 cup Plain Nonfat Greek Yogurt
1/2 Lemon (zest & juice)
1/4 cup Celery, chopped
1 tbsp Fresh Dill, chopped
Salt & Pepper to taste
PREPARATION
If needed, gently warm the pre-cooked lobster meat in a bowl set over warm water or a low microwave setting to bring it to serving temperature without overcooking.
In a medium bowl, mix the Greek yogurt with lemon zest and juice, chopped dill, salt, and pepper to create a light, tangy herb mayo.
Add the lobster meat and chopped celery to the bowl and gently toss to evenly coat the lobster with the lemon-herb mayo.
Lightly toast the whole wheat roll until it’s just crisped on the edges, ensuring a slight crunch for texture.
Split the toasted roll and layer the lobster mixture inside, then serve immediately for a fresh and delightful meal.