YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
A luxurious, velvety mousse that combines the rich essence of dark chocolate with creamy Greek yogurt and a boost of protein, offering a satisfying and healthful treat perfect for any time of day.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 teaspoon Honey (7g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder until thoroughly blended.
Add in the unsweetened cocoa powder to infuse a rich chocolate flavor, stirring to combine evenly.
Drizzle in the honey and mix in well for a touch of natural sweetness.
Fold in the chia seeds, which add texture and a nutritional boost, and let the mixture sit for about 5 minutes to allow the chia seeds to soften and expand slightly.
Serve immediately for a freshly silky texture, or chill in the refrigerator for 20-30 minutes if you prefer a firmer mousse.