YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg White Scramble with Sweet Potato Hash
Enjoy a vibrant and satisfying dish that features a fluffy egg white scramble combined with a flavorful sweet potato hash. This meal is light yet packed with protein and wholesome nutrients, making it a versatile option to energize your day whether as breakfast, lunch, or dinner.
INGREDIENTS
1 cup Egg Whites (approx 243g)
1 large Whole Egg (approx 50g)
1 medium Sweet Potato (approx 114g)
1 cup Spinach (approx 30g)
1 teaspoon Olive Oil (approx 4.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Dice the sweet potato into small cubes and sauté them in the skillet until they begin to soften, about 5-7 minutes. Stir occasionally to ensure even cooking.
While the sweet potato is cooking, whisk together the egg whites and whole egg in a bowl.
Once the sweet potato is tender and lightly browned, add the spinach to the skillet and cook for an additional minute until wilted.
Pour the egg mixture into the skillet with the vegetables, allowing it to gently set. Scramble the eggs, stirring slowly until they are fully cooked.
Season with salt and pepper to taste, and serve immediately.