Lean Sirloin Philly-Style Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly-Style Protein Bowl

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly-Style Protein Bowl

Savor the flavors of thinly sliced lean sirloin combined with vibrant bell peppers and sweet onions, all served atop a bed of fluffy quinoa. This bowl offers a satisfying balance of hearty protein and fresh vegetables, delivering a delicious Philly-style twist without excess calories.

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NUTRITION

443kcal
Protein
39.9g
Fat
20.6g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup Mixed Bell Peppers (sliced)

1/2 cup Yellow Onion (sliced)

1/2 cup Cooked Quinoa

1 tsp Olive Oil

Pinch Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Toss the sliced bell peppers and onions with a pinch of garlic powder, salt, and pepper.

  • 3

    Sauté the vegetables until they are softened and slightly caramelized, about 4-5 minutes, then remove them from the skillet.

  • 4

    Season the lean sirloin steak with garlic powder, salt, and pepper. Increase the heat to high and sear the steak in the same skillet for about 3-4 minutes per side or until cooked to your desired doneness.

  • 5

    Allow the steak to rest for a couple of minutes, then thinly slice against the grain.

  • 6

    In a bowl, combine the sliced steak, sautéed veggies, and cooked quinoa.

  • 7

    Toss gently to mix the flavors and serve immediately.

Lean Sirloin Philly-Style Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly-Style Protein Bowl

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly-Style Protein Bowl

Savor the flavors of thinly sliced lean sirloin combined with vibrant bell peppers and sweet onions, all served atop a bed of fluffy quinoa. This bowl offers a satisfying balance of hearty protein and fresh vegetables, delivering a delicious Philly-style twist without excess calories.

NUTRITION

443kcal
Protein
39.9g
Fat
20.6g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup Mixed Bell Peppers (sliced)

1/2 cup Yellow Onion (sliced)

1/2 cup Cooked Quinoa

1 tsp Olive Oil

Pinch Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Toss the sliced bell peppers and onions with a pinch of garlic powder, salt, and pepper.

  • 3

    Sauté the vegetables until they are softened and slightly caramelized, about 4-5 minutes, then remove them from the skillet.

  • 4

    Season the lean sirloin steak with garlic powder, salt, and pepper. Increase the heat to high and sear the steak in the same skillet for about 3-4 minutes per side or until cooked to your desired doneness.

  • 5

    Allow the steak to rest for a couple of minutes, then thinly slice against the grain.

  • 6

    In a bowl, combine the sliced steak, sautéed veggies, and cooked quinoa.

  • 7

    Toss gently to mix the flavors and serve immediately.