Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist and nutritious almond flour banana bread that’s been amped up with whey protein for an extra boost. This versatile recipe fits perfectly into your busy schedule, delivering a balanced blend of natural sweetness, nutty flavor, and a satisfying protein punch, making it ideal for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
37.5g
Fat
20.6g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (28g)

1/2 medium Banana (50g)

1 large Egg (50g)

1/2 tsp Vanilla Extract (2.5g)

1 scoop Whey Protein Powder (30g)

1/4 tsp Baking Soda (1.5g)

Pinch of Salt (0.4g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Stir in the egg and vanilla extract until well combined.

  • 3

    Add the almond flour, whey protein powder, baking soda, and a pinch of salt into the banana mixture. Mix until a smooth batter forms.

  • 4

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the banana bread to cool in the pan for about 5 minutes, then transfer it to a cooling rack. Slice and enjoy warm or at room temperature.

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist and nutritious almond flour banana bread that’s been amped up with whey protein for an extra boost. This versatile recipe fits perfectly into your busy schedule, delivering a balanced blend of natural sweetness, nutty flavor, and a satisfying protein punch, making it ideal for any meal of the day.

NUTRITION

407kcal
Protein
37.5g
Fat
20.6g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (28g)

1/2 medium Banana (50g)

1 large Egg (50g)

1/2 tsp Vanilla Extract (2.5g)

1 scoop Whey Protein Powder (30g)

1/4 tsp Baking Soda (1.5g)

Pinch of Salt (0.4g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Stir in the egg and vanilla extract until well combined.

  • 3

    Add the almond flour, whey protein powder, baking soda, and a pinch of salt into the banana mixture. Mix until a smooth batter forms.

  • 4

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the banana bread to cool in the pan for about 5 minutes, then transfer it to a cooling rack. Slice and enjoy warm or at room temperature.