YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars
These luscious no-bake cheesecake bars combine a naturally sweet, chewy almond-date crust with a decadently creamy chocolate-infused filling. The mix of robust Greek yogurt, chocolate whey protein, and a hint of cocoa delivers a satisfying treat that's both indulgent and balanced. Every bite is a perfect harmony of dark chocolate richness layered over a tangy, protein-packed filling, ideal for a guilt-free dessert or a power-packed meal option.
INGREDIENTS
4 cups Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1/2 cup Low-Fat Cottage Cheese
1/2 cup Pitted Medjool Dates
1/4 cup Almond Flour
1 oz Dark Chocolate (70% Cocoa)
2 tbsp Unsweetened Cocoa Powder
1 tsp Vanilla Extract
1 tsp Maple Syrup (or Stevia)
PREPARATION
Line a small 8x8 inch baking dish with parchment paper.
In a food processor, blend the pitted dates and almond flour until they form a sticky, cohesive mixture. Press this mixture evenly into the bottom of the prepared pan to form the crust.
In a large mixing bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, chocolate whey protein powder, unsweetened cocoa powder, vanilla extract, and maple syrup. Whisk thoroughly until the mixture is smooth and uniformly blended.
Pour the yogurt mixture over the crust in the pan, spreading it out evenly.
Melt the dark chocolate over a double boiler or in short bursts in the microwave, stirring frequently until smooth. Drizzle the melted chocolate over the top of the yogurt layer.
Cover the dish and refrigerate for at least 3-4 hours, or until the bars are firm.
Once set, lift the mixture out of the pan using the parchment paper and cut it into 4 equal bars. Enjoy your no-bake dark chocolate Greek yogurt cheesecake bars as a healthy, protein-packed treat.