YOUR SOLIN GENERATED RECIPE
Fresh Berry Chia Pudding with Maple
Enjoy a refreshing and protein-packed bowl of berry chia pudding layered with creamy nonfat Greek yogurt and a hint of maple sweetness. This versatile dish is perfect for breakfast, lunch, or dinner, offering a delightful blend of textures and flavors that will keep you satisfied and energized all day.
INGREDIENTS
2 tbsp Chia Seeds (28g)
1 cup Unsweetened Almond Milk (240ml)
1/2 cup Mixed Berries (70g)
1 tsp Maple Syrup (7g)
1 cup Nonfat Plain Greek Yogurt (245g)
1/2 scoop Vanilla Protein Powder (15g)
PREPARATION
In a bowl, combine the chia seeds and unsweetened almond milk along with the vanilla protein powder and maple syrup. Stir well to ensure the seeds are evenly distributed and the protein powder is fully incorporated.
Cover the mixture and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell and form a pudding-like consistency.
Once the pudding has set, gently stir in the nonfat Greek yogurt until well blended.
Layer or top the pudding with the fresh mixed berries.
Serve immediately, or keep chilled for a refreshing, ready-to-eat meal any time of day.