Herb-Roasted Chicken with Fresh Greens and Blueberry Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Fresh Greens and Blueberry Vinaigrette

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Fresh Greens and Blueberry Vinaigrette

Enjoy a vibrant plate that marries succulent herb-infused roasted chicken with a crisp mixed greens salad, elevated by a tangy-sweet blueberry vinaigrette and a sprinkle of creamy feta. This balanced dish bursts with flavor and freshness, perfect for a wholesome dinner or a hearty lunch.

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NUTRITION

321kcal
Protein
39.5g
Fat
11.7g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Mixed Greens

1/3 cup Blueberries

1 tsp Olive Oil

1 tbsp Feta Cheese

2 tbsp Fresh Herbs (Rosemary & Thyme)

1 tsp Balsamic Vinegar

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and rub with the fresh herbs, salt, and pepper.

  • 3

    Place the chicken on a baking sheet and roast for 20-25 minutes until the internal temperature reaches 165°F.

  • 4

    In a bowl, combine mixed greens and blueberries.

  • 5

    For the vinaigrette, whisk together olive oil and balsamic vinegar; drizzle over the greens.

  • 6

    Once the chicken is cooked, slice it and arrange on top of the greens.

  • 7

    Sprinkle feta cheese over the dish and serve immediately.

Herb-Roasted Chicken with Fresh Greens and Blueberry Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Fresh Greens and Blueberry Vinaigrette

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Fresh Greens and Blueberry Vinaigrette

Enjoy a vibrant plate that marries succulent herb-infused roasted chicken with a crisp mixed greens salad, elevated by a tangy-sweet blueberry vinaigrette and a sprinkle of creamy feta. This balanced dish bursts with flavor and freshness, perfect for a wholesome dinner or a hearty lunch.

NUTRITION

321kcal
Protein
39.5g
Fat
11.7g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Mixed Greens

1/3 cup Blueberries

1 tsp Olive Oil

1 tbsp Feta Cheese

2 tbsp Fresh Herbs (Rosemary & Thyme)

1 tsp Balsamic Vinegar

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and rub with the fresh herbs, salt, and pepper.

  • 3

    Place the chicken on a baking sheet and roast for 20-25 minutes until the internal temperature reaches 165°F.

  • 4

    In a bowl, combine mixed greens and blueberries.

  • 5

    For the vinaigrette, whisk together olive oil and balsamic vinegar; drizzle over the greens.

  • 6

    Once the chicken is cooked, slice it and arrange on top of the greens.

  • 7

    Sprinkle feta cheese over the dish and serve immediately.