YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Pork with Fresh Slaw
This vibrant dish features tender, slow-cooked pulled pork infused with zesty citrus and aromatic garlic, served atop a crunchy, refreshing slaw. Juicy pork meets the tang of fresh orange and lime, perfectly balanced by a creamy Greek yogurt dressing that elevates the natural flavors of crisp red cabbage and sweet carrots.
INGREDIENTS
6 oz Pork Shoulder
1/4 cup Fresh Orange Juice
1 Garlic Clove
1/2 Lime
1 cup shredded Red Cabbage
1/2 medium Carrot, shredded
2 tbsp Nonfat Greek Yogurt
Salt
Black Pepper
PREPARATION
Begin by combining the fresh orange juice, minced garlic, and juice from 1/2 lime in a bowl to create a bright citrus marinade.
Place the pork shoulder in a slow cooker or pot, and pour the marinade over it. Season with a pinch of salt and black pepper.
Cook the pork on low heat for several hours until it becomes tender enough to pull apart easily. Once cooked, shred the meat using two forks.
In a separate bowl, toss the shredded red cabbage and shredded carrot. Add the nonfat Greek yogurt, a pinch of salt, and black pepper to create a light and creamy slaw.
Plate a serving by layering a generous portion of the fresh slaw and topping it with a serving of the citrus-garlic pulled pork.
Garnish with an extra squeeze of lime if desired and serve warm.