YOUR SOLIN GENERATED RECIPE
Spiced Tomato Rice with Crispy Plantains and Herb-Roasted Chicken
Enjoy a vibrant fusion of flavors with succulent herb-roasted chicken paired with spiced tomato rice and crispy plantains. This dish balances juicy chicken, aromatic seasonings and lightly caramelized plantains, perfect for a wholesome meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Brown Rice
1/2 cup Diced Tomato
1/3 medium Ripe Plantain
1 teaspoon Olive Oil
1/2 teaspoon Cumin
1/2 teaspoon Paprika
1/2 teaspoon Garlic Powder
2 sprigs Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Pat the chicken breast dry and season it with salt, pepper, cumin, paprika, garlic powder, and chopped fresh thyme.
Drizzle half the olive oil over the chicken and roast in the oven for 20-25 minutes until cooked through and lightly browned.
Meanwhile, in a saucepan, combine the cooked brown rice with diced tomatoes, a pinch of salt, and a dash of cumin. Simmer on low heat for 5-7 minutes to blend the flavors.
Slice the plantain thinly. In a small skillet, heat the remaining olive oil over medium-high heat and fry the plantain slices until they are golden and crisp on both sides.
Assemble the plate by layering the spiced tomato rice, placing the herb-roasted chicken on top or on the side, and garnishing with crispy plantains.
Serve warm and enjoy your balanced and flavorful meal.