Greek Yogurt Raspberry Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Raspberry Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Raspberry Cheesecake Bars

Savor the creamy, tangy delight of our Greek Yogurt Raspberry Cheesecake Bar—a single-serving treat that strikes a perfect balance between rich, velvety cheesecake and a fruity, refreshing raspberry lift. Featuring a light almond flour crust crowned with a luscious blend of nonfat Greek yogurt and reduced fat cream cheese, brightened by ripe raspberries, this bar offers an indulgent yet nutritious treat that supports your protein and calorie goals.

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NUTRITION

586kcal
Protein
51g
Fat
28.5g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 cup Nonfat Greek Yogurt (245g)

4 ounces Reduced Fat Cream Cheese (113g)

2 large Egg Whites (66g)

1/2 cup Fresh Raspberries (62g)

1 teaspoon Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a small, oven-safe dish or a mini baking pan by lightly greasing it.

  • 2

    In a small bowl, mix the almond flour with a tiny pinch of stevia to add a hint of sweetness to the crust. Press this mixture evenly into the bottom of your dish to form a thin, even layer.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, reduced fat cream cheese, egg whites, remaining stevia, and fresh raspberries. Blend until smooth and creamy.

  • 4

    Pour the creamy filling over the almond flour crust, smoothing the top with a spatula until level.

  • 5

    Bake in the preheated oven for about 18-22 minutes or until the edges start to set and a toothpick inserted into the center comes out mostly clean.

  • 6

    Remove from the oven and allow the cheesecake bar to cool to room temperature, then chill in the refrigerator for at least 2 hours for a firmer texture before serving.

  • 7

    Enjoy a delicious, protein-packed cheesecake bar that fits perfectly within your meal plan!

Greek Yogurt Raspberry Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Raspberry Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Raspberry Cheesecake Bars

Savor the creamy, tangy delight of our Greek Yogurt Raspberry Cheesecake Bar—a single-serving treat that strikes a perfect balance between rich, velvety cheesecake and a fruity, refreshing raspberry lift. Featuring a light almond flour crust crowned with a luscious blend of nonfat Greek yogurt and reduced fat cream cheese, brightened by ripe raspberries, this bar offers an indulgent yet nutritious treat that supports your protein and calorie goals.

NUTRITION

586kcal
Protein
51g
Fat
28.5g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 cup Nonfat Greek Yogurt (245g)

4 ounces Reduced Fat Cream Cheese (113g)

2 large Egg Whites (66g)

1/2 cup Fresh Raspberries (62g)

1 teaspoon Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F and prepare a small, oven-safe dish or a mini baking pan by lightly greasing it.

  • 2

    In a small bowl, mix the almond flour with a tiny pinch of stevia to add a hint of sweetness to the crust. Press this mixture evenly into the bottom of your dish to form a thin, even layer.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, reduced fat cream cheese, egg whites, remaining stevia, and fresh raspberries. Blend until smooth and creamy.

  • 4

    Pour the creamy filling over the almond flour crust, smoothing the top with a spatula until level.

  • 5

    Bake in the preheated oven for about 18-22 minutes or until the edges start to set and a toothpick inserted into the center comes out mostly clean.

  • 6

    Remove from the oven and allow the cheesecake bar to cool to room temperature, then chill in the refrigerator for at least 2 hours for a firmer texture before serving.

  • 7

    Enjoy a delicious, protein-packed cheesecake bar that fits perfectly within your meal plan!