YOUR SOLIN GENERATED RECIPE
Lean Sirloin Philly with Bell Peppers and Onions
Savor a lean twist on the classic Philly sandwich featuring tender slices of lean sirloin, sautéed bell peppers and onions, all nestled inside a whole wheat hoagie roll. Each bite is a delightful balance of smoky, savory flavors with a satisfying crunch from the vegetables.
INGREDIENTS
4 ounces Lean Sirloin
1 medium Bell Pepper
1/2 medium Onion
1 Whole Wheat Hoagie Roll
PREPARATION
Thinly slice the lean sirloin against the grain for tenderness.
Slice the bell pepper into strips and thinly slice the half onion.
Preheat a non-stick skillet over medium-high heat and lightly spray with cooking oil.
Sauté the onions in the skillet for 2 minutes until slightly softened, then add the bell pepper strips and cook for another 3-4 minutes until the vegetables are tender and slightly charred.
Push the vegetables to the side, add the sliced lean sirloin, and sear for about 2-3 minutes on each side until cooked to your desired doneness.
Mix the sirloin with the sautéed peppers and onions, seasoning lightly with salt and pepper as desired.
Split the whole wheat hoagie roll open and lightly toast if preferred.
Fill the roll with the sirloin and vegetable mixture, and serve immediately.