YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Enjoy a vibrant mix of tender, seared lean beef paired with beautifully charred vegetables and a savory-sweet sesame glaze. This dish offers a harmonious blend of smoky grilled flavors and a light, tangy finishing sauce that elevates every bite.
INGREDIENTS
6 oz Lean Beef (Top Sirloin)
1 cup chopped Broccoli
1/2 cup sliced Red Bell Pepper
1/2 cup sliced Zucchini
1 tsp Sesame Oil
1 Tbsp Soy Sauce
1 tsp Honey
1 clove Garlic, minced
1 tsp Fresh Ginger, grated
1 tsp Sesame Seeds (optional garnish)
PREPARATION
Preheat a grill pan or skillet over medium-high heat. Pat the beef dry and season it lightly with salt and pepper if desired.
Grill or sear the beef for about 3-4 minutes per side for medium-rare (adjust cooking time to your preferred doneness). Once cooked, let it rest for a few minutes before slicing.
While the beef is resting, toss the broccoli, red bell pepper, and zucchini with a drizzle of sesame oil, and season lightly. Grill or char them in the same pan until they develop slight char marks and are tender, about 4-5 minutes.
In a small bowl, combine the remaining sesame oil, soy sauce, honey, minced garlic, and grated ginger to create the sweet-savory glaze.
Slice the beef thinly and arrange it on a serving plate alongside the charred vegetables. Drizzle the glaze over the beef and vegetables.
Optionally, garnish with a sprinkle of sesame seeds. Serve immediately and enjoy the vibrant flavors of this balanced meal.