Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Dive into a luxuriously creamy dark chocolate mousse where the richness of ripe avocado meets the subtle tang of silken tofu and a boost of chocolate protein. This vibrant mousse is a perfectly balanced treat that satisfies your sweet cravings while delivering clean, wholesome nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

491kcal
Protein
32.5g
Fat
29.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 medium ripe avocado (150g)

150g Silken Tofu

1 scoop Chocolate Protein Powder (30g)

2 tbsp Cocoa Powder (10g)

1 tsp Honey (7g)

100 ml Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the flesh of the avocado into a blender.

  • 2

    Add the silken tofu, chocolate protein powder, cocoa powder, honey, and unsweetened almond milk.

  • 3

    Blend all the ingredients until a silky, smooth consistency forms.

  • 4

    Taste and adjust sweetness if desired.

  • 5

    Transfer the mousse into serving bowls and chill in the refrigerator for at least one hour to set.

  • 6

    Serve cold and enjoy this nutrient-packed, decadent treat.

Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Dive into a luxuriously creamy dark chocolate mousse where the richness of ripe avocado meets the subtle tang of silken tofu and a boost of chocolate protein. This vibrant mousse is a perfectly balanced treat that satisfies your sweet cravings while delivering clean, wholesome nutrition.

NUTRITION

491kcal
Protein
32.5g
Fat
29.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 medium ripe avocado (150g)

150g Silken Tofu

1 scoop Chocolate Protein Powder (30g)

2 tbsp Cocoa Powder (10g)

1 tsp Honey (7g)

100 ml Unsweetened Almond Milk

PREPARATION

  • 1

    Scoop the flesh of the avocado into a blender.

  • 2

    Add the silken tofu, chocolate protein powder, cocoa powder, honey, and unsweetened almond milk.

  • 3

    Blend all the ingredients until a silky, smooth consistency forms.

  • 4

    Taste and adjust sweetness if desired.

  • 5

    Transfer the mousse into serving bowls and chill in the refrigerator for at least one hour to set.

  • 6

    Serve cold and enjoy this nutrient-packed, decadent treat.